Saturday, December 12, 2015

The prelude!

   I am back in business - kitchen is finished, cleaned and organized (actually it was done few weeks ago, but I was being lazy with posting). Not that I needed any encouragement to cook before, but now I love it even more! And what better way to break in the new kitchen than to host family Thanksgiving dinner (for the first time, may I add!)? It turned out great - we had family, we had some great friends and we had lots of fun (and food). But that was long time ago and now we are ready for Christmas. With that in mind today's post will be about "pre-feast" dish - an appetizer! Everybody always focuses on main dishes, but to me, appetizers are equally important and I always struggle to find the right one. It has to be something that will be satisfying, but not too filling, so you still have room to enjoy the dinner. So here is one that was a hit recently - a veggie pizza, but not the one you would buy in the pizza joint, very different and very delicious! Check it out.

* 2 ready (pre-cooked) pizza crusts
* 16oz cream cheese, room temp.
* 0.5 cup ranch dressing
* 1 tsp garlic powder
* 1 bell pepper (any color), chopped
* 8 radishes, sliced
* 1.5 cups broccoli cut into small pieces


1. In a bowl, combine softened cream cheese, ranch dressing and garlic. Mix until combined and smooth.

2. Spread half of the mixture on each pizza crust, sprinkle with vegetables and cut into small (about 2-bites) pieces.

   Fresh, light, crunchy and delicious - the perfect appetizer! You can get creative with toppings and you can use any veggies you like: carrots, cucumbers, tomatoes, cauliflower... endless possibilities. I cut it into small squares that were easy to manage and didn't require plates or utensils, finger food is always fun!


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