Small and beautiful.

   Small, beautiful and delicious! Turkey sliders with spinach and feta - how awesome does that sound? Sliders are one of Justin's favorite things in the world, but since he is like a big baby sometimes, I have to sneak his vegetables in and hide them in order for him to eat them. So here is a perfect example of my sneakiness .... small turkey patties filled with feta cheese and spinach! You can use that trick on your kids... on your husband... or on yourself (if you are not a veggie lover). Recipe makes around 10 - depending on the size.

Ingredients:

*  1.5 lb ground turkey
*  3/4 cup feta cheese, crumbled
*  6 oz fresh spinach, chopped
*  1/2 white onion, finely chopped
*  2 tbsp butter
*  1 tbsp Worcestershire sauce
*  1 tbsp chicken seasoning
*  1 tsp ground cumin
*  salt and pepper

*  small ciabatta rolls
*  horseradish sauce
*  tomato, sliced
*  pickles

Directions:

1.  In a pan, melt butter and saute onions until translucent. Add spinach and cook for 2-3 minutes to wilt it. Set aside.
2. Combine ground turkey with feta cheese, spinach, and seasonings. Form small patties and grill 3-4 minutes on each side, until fully cooked.
3. Assemble your sliders, our favorite combo is ciabatta buns, horseradish sauce, tomatoes and pickles!

   Such a delicious combo! They are small, so you don't have to feel guilty about eating two of them! They are made out of lean turkey meat and filled with veggies... so you don't have to feel guilty about eating an extra two! Man, I wish I could have a cold beer with this meal... but maybe in a few months!

Enjoy,
Magda.