Tuesday, November 3, 2015

Mixing cheeses!

   It is going to be a super short post - unfortunately life is crazy busy in the last few days (stay tuned for details next week) and I just can't focus on writing an elaborate post, but I at least owe you a recipe! And it's a good one too... two cheese Alfredo pasta with broccoli and peas! Traditional Alfredo sauce has Parmesan cheese only, but why not add some extra creaminess from the cream cheese - I think it's a great idea!


* 1 lb whole grain pasta of your choice
* 4 tbsp butter
* 3 tbsp all purpose flour
* 1 cup heavy whipping cream
* 2 cups milk
* 1 cup shredded Parmesan cheese
* 8oz cream cheese
* 2 cups broccoli, cut into small florets
* 1 cup frozen peas
* pinch of nutmeg
* salt


1. In a deep skillet, melt butter, add flour and cook for 2 minutes whisking constantly. Slowly add heavy whipping cream and milk, whisking to get rid of any clumps. Season with salt and nutmeg.

2. Add cream cheese and mix everything until it melts into the sauce.

3. Add shredded Parmesan, mix until it melts (2-3 minutes) and add frozen peas.

4. In the meantime cook pasta until al dente and blanch broccoli in boiling water (about 1 minute).

5. Mix pasta, broccoli and cheese together and it's ready to serve!

   Green, creamy and cheesy... perfect combination. It's our family on the plate: broccoli and peas - Christopher's favorite, cheese - Justin's favorite, and of course pasta- mommy's favorite! Well, actually, we all love every ingredient of this dish!


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