Have you seen those short cooking videos on Facebook or Instagram? I am absolutely addicted to them, to the point that I am obsessively checking my phone every five minutes to see if there is a new video! Some dishes look more interesting than others, but I really love the ones that are very simple and use only few ingredients. This recipe (below) of what I call "Savory Mini Monkey Breads" is one of my favorite dishes I've seen on social media. It's quick, semi home made (store-bought dough), it has only few ingredients, you only need one bowl to prep it (and a muffin pan)... and it's so easy, the monkey could do it (I think that's where the name came from)! Oh, and each time you make it, you can use different "flavorings" to change it up!
Ingredients:
* 2 boxes of Pillsbury Grands!® Flaky Layers Original Biscuits
* 1/2 stick of butter, melted
* 1 tbsp garlic powder
* 1/2 cup fresh chopped parsley
* 1/2 cup shredded mozzarella cheese
* 1/2 cup Parmesan cheese
Directions:
1. Cut all the biscuits into 4 pieces. Put in the bowl.
2. Add melted butter, garlic powder, parsley and cheeses. Toss everything gently with your hands and transfer into the muffin pan (5-7 pieces into each muffin).
3. Bake at 375F for 15 minutes.
One bad side of the dish is... that my boys refused to eat anything else for dinner and just stuffed there monkey faces with the monkey breads! I guess it's a compliment to the chef, so I shouldn't complain!
Enjoy,
Magda
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