Here is another post about the dish that I love to eat, but somehow never made it myself before! Chicken Marsala... delicious Italian dish featuring one of my favorite ingredients - mushrooms! I was craving Italian food for a while, so when we invited our friends for dinner the other day, I knew I would be making something Italian (and it just happens that my friend loves Italian food as well). I kind of wanted to stick to the traditional recipe and not change it too much, but I had to make one small adjustment... I didn't dredge the chicken breast in flour. Why add extra carbs and also, Christopher is not a fan of breaded meat, so I didn't want to risk him not wanting to eat it. Well, it turned out that he preferred mushrooms over the meat anyways, so I would probably get away with it! Maybe next time!
Here is the recipe:
* 4 thin chicken breasts
* 16oz crimini mushroom, sliced
* 1 medium onion, finely chopped
* 1 cup Marsala wine (dry)
* 1 cup chicken stock
* 3 tbsp butter
* 2 tbsp olive oil
* 2 tbsp fresh parsley, chopped
* salt and pepper
1. In a large skillet, heat the olive oil and butter and sear the meat for 5 minutes on each side until golden brown. Remove from the pan and set aside.
2. Add onions and mushrooms to the remaining oil and butter in the pan, season with salt and pepper and saute for 6-7 minutes until all the moisture evaporates.
3. Add Marsala wine to the pan and cook for 1-2 minutes to cook out all the alcohol. Add chicken stock and simmer for 5-6 minutes to reduce the sauce.
4. Returned chicken breast to the pan, cover it with the sauce and simmer for 2-3 minutes. Add fresh parsley, season with salt and pepper if necessary and it's ready to serve.
Such a simple, but flavorful dish! Marsala wine gives it a little bit of a tang, mushrooms give it some comfort (at least to me) and earthiness... I could probably just drink the sauce by a glass, no kidding! Christopher was at the same page, because he skipped the meat all together and just ate mushrooms and the sauce... like mother like son!