Sunday, August 9, 2015

Busy weekend fix.

   It's one of those weekends when we might have overcommited to things! We have quite few activities planned and it looks like the entire weekend we will be "on the go", with just a little bit time to sit down and eat lunch or dinner.  That's why I had to come up with a dish that won't require a lot of time commitment...either preparing or serving. I thought fast, easy and delicious tuna salad would be a perfect solution! You make a big bowl of it, you keep it in the fridge and it's ready to be served whenever you are ready to eat! Great dish for a busy weekend.


* 2 12oz cans of tuna in water
* 6 eggs, cooked and chopped
* red pepper, finely chopped
* 3 celery sticks, finely chopped
* 1 cup sweet relish
* 1 cup mayo
* 1 tbs mustard
* 1 cup chopped parsley


1. Drain the tuna.

2. In a large mixing bowl, combine all the ingredients and mix until everything is evenly distributed.

3. Refrigerate! The end!

   I think it is the easiest and fastest recipe I've ever posted. I actually had to try really hard to come up with three steps rather than just one! This salad is amazing, it doesn't need any extra seasoning, it just comes out right after you combine everything. How easy is that? You can eat it on a sandwich, or on a cracker or just by itself. You could even use it as a veggie dip (which I do all the time).


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