Sunday, August 23, 2015

Changing things up.

   We love spaghetti! No, seriously... we probably eat it every other week! So to keep it interesting I always keep changing things up - different types of meat, different types of pasta, different types of seasoning, or just some extra ingredients. This time I made zucchini-tomato sauce with ground chicken. Light, healthy, delicious... and if paired with the right pasta, absolutely guilt free! Extra bonus - hidden veggies, just in case my boys wouldn't want to eat any! I shredded the zucchini, so they had absolutely no idea what they are eating and how healthy it is (just in case they didn't feel like eating "healthy"). Here is the recipe:


* 1 lb ground chicken
* 1 large zucchini, finely shredded
* 1 24oz can crushed tomatoes
* 1 large onion, chopped
* 2 tbsp ketchup
* 2 tbsp fresh basil, chopped
* 2 tbsp fresh parsley, chopped
* 1 tbs dry oregano
* 1 tbsp olive oil
* salt and pepper


1. In a large sauce pan, heat the olive oil and saute onions with a little bit of salt for 5 minutes.

2. Add ground chicken and cook for 5-7 minutes until no longer pink.

3. Add shredded zucchini, crushed tomatoes, ketchup, dry oregano, season with salt and pepper and cook for 10 minutes stirring from time to time. Add fresh basil and parsley, and serve with pasta.

   Fresh basil and parsley really elevates this dish! Justin's first question was: what did you add to the sauce, zucchini? So that was it for "hiding" the veggies, but he cleaned his plate anyways, so the plan worked!


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