Saturday, March 31, 2012

Chickens like beer too!

   Here is another one of my creations that makes a perfect dinner after a long day at work. It's easy, quick, and super flavorful, oh ... and it has beer in it too. Somehow I think that chicken and beer is meant to be together because they make a great couple. Add some mushrooms and sour cream to the mix and you will end up with a delicious sauce that will make you lick your plate! Cook it for your man and you will be his super hero for days! The list of ingredients is:

*  2 cups pasta (any shape you like)
*  chicken breast (cubed)
*  2 cups sliced mushroom
*  1 chopped onion
*  1 beer
*  1 cup fat-free sour cream
*  1 cup chopped parsley
*  2-3 tbsp soy sauce
*  1-2 tbsp olive oil
*  salt and pepper

   Heat olive oil in a pan, add onions and mushrooms, and saute for about 4-5 minutes. Add chicken, parsley, salt, pepper, and soy sauce and cook for 5 more minutes. Pour the entire bottle of beer into the chicken, cook for 4-5 minutes to let the sauce reduce. When chicken is completely cooked and the sauce is reduced add sour cream and cooked pasta and it's read to serve!

   It's super fast and super delicious. The beer gives the sauce "a different" taste, a little bit tangy, a little bit bitter, and it's a perfect combination with the mushrooms and pasta. I don't even have to tell you that it's one of Justin's favorite dishes. It has three of "his" ingredients: chicken, mushrooms,... and beer, what's not to like?


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