* pasta (seashells or bow ties)
* 1 small cabbage head (chopped)
* 2 cups sauerkraut
* 1 cup chopped Canadian bacon (bacon or kielbasa, whatever you like)
* 1 chopped onion
* 2 tsp chopped fresh dill
* soy sauce
* olive oil
* salt and pepper
Cook chopped cabbage and sauerkraut in salty water until it's soft (depending on how soft you like it). Saute onions and Canadian bacon with a little bit of olive oil until the meat is nicely seared and a little bit browned. You can substitute Canadian bacon with regular bacon, turkey bacon, or kielbasa, but I like to use Canadian bacon because it's delicious, and much leaner then other things. Combine sauteed meat and onions with cooked cabbage and pasta, and then season it with salt, pepper, soy sauce, and dill. That's it, the dish is ready.
You can adjust the ratio of cabbage to pasta however you like. I'm not sure if you can see it in the picture, but we like ours to have a lot of cabbage (hey, I'm Polish and I love my cabbage!). Agata, I know it's late, but this post is a special dedication to you Mama (hopefully your wonderful man will make it for you next time you crave it!).