* 1 large chicken breast (cut into cubes)
* 1 large onion (chopped)
* 1 red bell pepper (chopped)
* 1 can coconut milk
* lemon zest
* lemon juice (from one lemon)
* 1 tsp grated fresh ginger
* 2 tbsp curry powder
* 1 tbsp turmeric
* 2 tbsp ketchup
* 1 cup chopped cilantro
* 1 tbsp olive oil
* salt
1. Saute onions and ginger with the olive oil
2. Add cubed chicken and cook it for 5 minutes, until lightly browned, season with salt, curry powder, turmeric, lemon zest, and lemon juice and cook for 2-3 minutes
3. Add red bell peppers, cilantro, coconut milk, ketchup (trust me, it does magic) and cook for about 10 minutes until chicken is cooked and the sauce thickens.
4. Serve it with cooked basmati rice
It's sweet, salty, a little bit zesty, and just melts in your mouth. I might not sound too confident, but I could not believe how delicious this turned out! I think coconut milk will be my new favorite ingredient!
Enjoy.
Magda
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