2 cups of fresh broccoli,
2 cups of broccoli cole slaw mix (comes in a bag),
1 chicken breast, cooked and cubed,
salt, lemon pepper and powdered ginger.
Blanch the broccoli for 2-3 minutes, drain the water, and set aside. In a pan, heat 1 tablespoon of olive oil to a pretty high temperature, add the raw broccoli slaw, and saute for about 5 min. Add cubed chicken breast, blanched broccoli, dill, salt, pepper, and a pinch of powdered ginger, and saute some more. I don't stir it too often to allow the veggies to brown a little bit in a pan, it gives them an unbelievable flavor.