Ingredients:
* 2 sticks of butter (room temperature)
* 1 cup white sugar
* 3 cups all-purpose flour
* 2 tsp vanilla extract
* 1 tsp baking powder
* 1/2 tsp salt
* 1/2 tsp cinnamon
* 1/4 tsp nutmeg
* 1 tbsp cocoa powder
Sugar coat:
* 3 tbsp white sugar
* 1/2 tsp cinnamon
Directions:
1. Cream together butter and 1 cup white sugar until light and fluffy.
2. Beat in vanilla extract, baking powder, salt, 1/2 tsp cinnamon and 1/2 tsp nutmeg.
3. Beat in flour, 1 cup at a time.
4. Divide the mixture into two equal part (in separate bowls) and add cocoa powder to one of them. Mix until combined.
5. In a shallow bowl combine 3 tbsp of sugar with 1/2 tsp of cinnamon.
6. Using your hands combine 1 tsp of brown dough with 1 tsp of white dough and form two-colored balls.
7. Place on a baking sheet, flatten using bottom of a glass.
8. Bake at 350F for 14 minutes. Cool completely on a wire rack.
Cute and delicious! I think I will stop here, I don't even think I need to convince you to try them... I know you will!
Enjoy,
Magda.
My 2yr old daughter loves these cookies. I only changed the recipe by adding 2 eggs.
ReplyDeleteThese taste good, but are a little dry. I made these tonight. My husband liked them tho. ;)
ReplyDeleteDiana C